Development of a Chlorine Dosing Strategy for Fresh Produce Washing Process to Maintain Microbial Food Safety and Minimize Residual Chlorine

Effects of organic load, sanitizer pH and initial chlorine concentration of chlorine-based sanitizers on chlorine demand of fresh produce wash waters

(2017) Xi Chen et al.   FOOD CONTROL

Predicting chlorine demand of fresh and fresh-cut produce based on produce wash water properties

(2016) Xi Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce: A Review of Recent Outbreaks

(2015) F. Yeni et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Efficacy of Neutral pH Electrolyzed Water in ReducingEscherichia coliO157:H7 andSalmonellaTyphimurium DT 104 on Fresh Produce Items using an Automated Washer at Simulated Food Service Conditions

(2015) George K. Afari et al.   JOURNAL OF FOOD SCIENCE

Formation of trichloromethane in chlorinated water and fresh-cut produce and as a result of reaction with citric acid

(2015) Xuetong Fan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Reducing microbiological safety risk on blueberries through innovative washing technologies

(2013) Philipus Pangloli et al.   FOOD CONTROL

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

(2013) B. Ramos et al.   Innovative Food Science & Emerging Technologies

Dynamic Effects of Free Chlorine Concentration, Organic Load, and Exposure Time on the Inactivation of Salmonella, Escherichia coli O157:H7, and Non-O157 Shiga Toxin–Producing E. coli

(2013) CANGLIANG SHEN et al.   JOURNAL OF FOOD PROTECTION

Determination of Free Chlorine Concentrations Needed To Prevent Escherichia coli O157:H7 Cross-Contamination during Fresh-Cut Produce Wash

(2011) YAGUANG LUO et al.   JOURNAL OF FOOD PROTECTION

Fresh-cut product sanitation and wash water disinfection: Problems and solutions

(2009) Maria I. Gil et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of pH and chloride concentration on pitting corrosion of AA6061 aluminum alloy

(2008) B. Zaid et al.   CORROSION SCIENCE