Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices
出版年份 2020 全文链接
标题
Optimisation of Physical and Chemical Treatments to Control Browning Development and Enzymatic Activity on Fresh-cut Apple Slices
作者
关键词
-
出版物
Foods
Volume 9, Issue 1, Pages 76
出版商
MDPI AG
发表日期
2020-01-10
DOI
10.3390/foods9010076
参考文献
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