Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing

标题
Efficacy of chlorine dioxide on Escherichia coli inactivation during pilot-scale fresh-cut lettuce processing
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 269, Issue -, Pages 128-136
出版商
Elsevier BV
发表日期
2018-01-31
DOI
10.1016/j.ijfoodmicro.2018.01.013

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