Oxygen absorbers in food preservation: a review

标题

作者

关键词

Food packaging, Food preservation, Oxidation-reduction, Food industry, Food and beverages

出版物

Volume 52, Issue 4, Pages 1889-1895

出版商

Springer Nature

发表日期

2014-02-05

DOI

10.1007/s13197-014-1265-2

参考文献

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