Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves

标题
Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves
作者
关键词
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出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 159, Issue 2, Pages 136-143
出版商
Elsevier BV
发表日期
2012-08-17
DOI
10.1016/j.ijfoodmicro.2012.08.009

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