Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage
出版年份 2021 全文链接
标题
Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage
作者
关键词
Bacterial diversity, Beverage, Cereals, Millet, Mycotoxins, Ogi
出版物
FOOD RESEARCH INTERNATIONAL
Volume 143, Issue -, Pages 110241
出版商
Elsevier BV
发表日期
2021-02-25
DOI
10.1016/j.foodres.2021.110241
参考文献
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