Bacterial Diversity and Mycotoxin Reduction During Maize Fermentation (Steeping) for Ogi Production

Influence of starter culture of lactic acid bacteria on the shelf life of agidi, an indigenous fermented cereal product

(2016) S Dike K et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Diversity of Bacillus Species Isolated from Okpehe, a Traditional Fermented Soup Condiment from Nigeria

(2016) FOLARIN A. OGUNTOYINBO et al.   JOURNAL OF FOOD PROTECTION

Lactobacillus herbarum sp. nov., a species related to Lactobacillus plantarum

(2015) Yuejian Mao et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Fate of mycotoxins in two popular traditional cereal-based beverages (kunu-zaki and pito) from rural Nigeria

(2015) Chibundu N. Ezekiel et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mycotoxin exposure in rural residents in northern Nigeria: A pilot study using multi-urinary biomarkers

(2014) Chibundu N. Ezekiel et al.   ENVIRONMENT INTERNATIONAL

Distribution of mycotoxins and risk assessment of maize consumers in five agro-ecological zones of Nigeria

(2014) M. C. Adetuniji et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

(2014) Alexandra Malachová et al.   JOURNAL OF CHROMATOGRAPHY A

Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria

(2014) Modupeade Adetunji et al.   Mycotoxin Research

Multimycotoxin analysis in urines to assess infant exposure: A case study in Cameroon

(2013) Emmanuel Njumbe Ediage et al.   ENVIRONMENT INTERNATIONAL

Mycotoxins and fungal metabolites in groundnut- and maize-based snacks from Nigeria

(2013) O.F. Kayode et al.   Food Additives & Contaminants Part B-Surveillance

Bio-monitoring of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach

(2013) Wilfred A. Abia et al.   FOOD AND CHEMICAL TOXICOLOGY

Isolation and Characterization of Lactic Acid Bacteria from Kimchi, Korean Traditional Fermented Food to Apply into Fermented Dairy Products

(2013) Young-Hee Cho et al.   Korean Journal for Food Science of Animal Resources

MAFFT Multiple Sequence Alignment Software Version 7: Improvements in Performance and Usability

(2013) K. Katoh et al.   MOLECULAR BIOLOGY AND EVOLUTION

RT-qPCR analysis of putative beer-spoilage gene expression during growth of Lactobacillus brevis BSO 464 and Pediococcus claussenii ATCC BAA-344T in beer

(2012) Jordyn Bergsveinson et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Some Nigerian Traditional Fermented Foods

(2012) Kolawole Banwo et al.   FOOD BIOTECHNOLOGY

Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)

(2012) Wilfred A. Abia et al.   FOOD CONTROL

Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods

(2012) Folarin Anthony Oguntoyinbo et al.   FOOD MICROBIOLOGY

Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique Using a Modern LC-MS/MS Multitoxin Method

(2012) Benedikt Warth et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods

(2011) Folarin A. Oguntoyinbo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fusarium spp. and levels of fumonisins in maize produced by subsistence farmers in South Africa

(2011) Edson Ncube et al.   SOUTH AFRICAN JOURNAL OF SCIENCE

Metabolism of Zearalenone in the Course of Beer Fermentation

(2011) Kohei Mizutani et al.   Toxins

Toxicological Properties of Citrinin

(2010) Dubravka Flajs et al.   Arhiv za Higijenu Rada i Toksikologiju-Archives of Industrial Hygiene and Toxicology

In vitro degradation of zearalenone by Bacillus subtilis

(2010) K. J. Cho et al.   BIOTECHNOLOGY LETTERS

Introducing mothur: Open-Source, Platform-Independent, Community-Supported Software for Describing and Comparing Microbial Communities

(2009) P. D. Schloss et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Assessment for fungal, mycotoxin and insect spoilage in maize stored for human consumption in Zambia

(2009) Muimba A Kankolongo et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Ribosomal Database Project: improved alignments and new tools for rRNA analysis

(2008) J. R. Cole et al.   NUCLEIC ACIDS RESEARCH