Traditional processing impacts mycotoxin levels and nutritional value of ogi – A maize-based complementary food

出版年份 2018 全文链接

标题

作者

关键词

Corn (, Zea mays, ), Food processing, Food safety, Natural contaminants, Nutrition, ogi, Toxin degradation

出版物

Volume 86, Issue -, Pages 224-233

出版商

Elsevier BV

发表日期

2017-11-14

DOI

10.1016/j.foodcont.2017.11.021

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