Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment
出版年份 2018 全文链接
标题
Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 17, Issue 2, Pages 334-351
出版商
Wiley
发表日期
2018-01-10
DOI
10.1111/1541-4337.12329
参考文献
相关参考文献
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