Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Some Nigerian Traditional Fermented Foods

标题
Phenotypic and Genotypic Characterization of Lactic Acid Bacteria Isolated from Some Nigerian Traditional Fermented Foods
作者
关键词
-
出版物
FOOD BIOTECHNOLOGY
Volume 26, Issue 2, Pages 124-142
出版商
Informa UK Limited
发表日期
2012-04-28
DOI
10.1080/08905436.2012.670831

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