Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau

标题
Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 126, Issue 3, Pages 859-865
出版商
Elsevier BV
发表日期
2010-11-17
DOI
10.1016/j.foodchem.2010.11.052

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