Flavonoid–flavonoid interaction and its effect on their antioxidant activity

标题
Flavonoid–flavonoid interaction and its effect on their antioxidant activity
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 121, Issue 3, Pages 691-696
出版商
Elsevier BV
发表日期
2010-01-08
DOI
10.1016/j.foodchem.2009.12.097

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