Polyphenols from wolfberry and their bioactivities

标题

作者

关键词

Wolfberry, Lycium barbarum, Structural identification, Polyphenols, ORAC assay, DPPH radical scavenging assay, Ellman, method, ThT assay

出版物

Volume 214, Issue -, Pages 644-654

出版商

Elsevier BV

发表日期

2016-07-20

DOI

10.1016/j.foodchem.2016.07.105

联系作者

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