标题
Evaluation of physicochemical and bioaccessibility properties of goji berry kombucha
作者
关键词
-
出版物
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume -, Issue -, Pages e14077
出版商
Wiley
发表日期
2019-06-27
DOI
10.1111/jfpp.14077
参考文献
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