Aroma Constituents and Alkylamides of Red and Green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)

出版年份 2008 全文链接

标题

Aroma Constituents and Alkylamides of Red and Green Huajiao (Zanthoxylum bungeanum and Zanthoxylum schinifolium)

作者

关键词

-

出版物

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volume 56, Issue 5, Pages 1689-1696

出版商

American Chemical Society (ACS)

发表日期

2008-02-14

DOI

10.1021/jf0728101

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