Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography–tandem mass spectrometry

标题
Determination of polyphenol levels variation in Capsicum annuum L. cv. Chelsea (yellow bell pepper) infected by anthracnose (Colletotrichum gloeosporioides) using liquid chromatography–tandem mass spectrometry
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 130, Issue 4, Pages 981-985
出版商
Elsevier BV
发表日期
2011-08-20
DOI
10.1016/j.foodchem.2011.08.026

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