Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.)

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 306, Issue -, Pages 125629

出版商

Elsevier BV

发表日期

2019-10-09

DOI

10.1016/j.foodchem.2019.125629

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