标题
Starch–lipid and starch–lipid–protein complexes: A comprehensive review
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 19, Issue 3, Pages 1056-1079
出版商
Wiley
发表日期
2020-03-07
DOI
10.1111/1541-4337.12550
参考文献
相关参考文献
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