Effects of calcium citrate and ascorbate as inhibitors of browning and softening in minimally processed ‘Birgah’ eggplants

出版年份 2012 全文链接

标题

作者

关键词

出版物

Volume 73, Issue -, Pages 107-114

出版商

Elsevier BV

发表日期

2012-07-10

DOI

10.1016/j.postharvbio.2012.06.006

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