Enhancement of postharvest sensory quality and antioxidant capacity of sweet pepper fruits by foliar applying calcium lactate and ascorbic acid

出版年份 2018 全文链接

标题

Enhancement of postharvest sensory quality and antioxidant capacity of sweet pepper fruits by foliar applying calcium lactate and ascorbic acid

作者

关键词

-

出版物

SCIENTIA HORTICULTURAE

Volume 241, Issue -, Pages 293-303

出版商

Elsevier BV

发表日期

2018-07-18

DOI

10.1016/j.scienta.2018.07.011

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