Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating

标题
Extending the shelf-life of pomegranate arils with chitosan-ascorbic acid coating
作者
关键词
Punica granatum, Edible coating, Chitosan film, Anthocyanin, Gompertz model
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 76, Issue -, Pages 172-180
出版商
Elsevier BV
发表日期
2016-10-29
DOI
10.1016/j.lwt.2016.10.057

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