Enhancement of storage quality and antioxidant capacity of harvested sweet cherry fruit by immersion with β-aminobutyric acid

出版年份 2016 全文链接

标题

作者

关键词

Sweet cherry, β-Aminobutyric acid, Postharvest quality, Antioxidant activity

出版物

POSTHARVEST BIOLOGY AND TECHNOLOGY

Volume 118, Issue -, Pages 71-78

出版商

Elsevier BV

发表日期

2016-04-07

DOI

10.1016/j.postharvbio.2016.03.023

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