Effect of antioxidants and associate changes in antioxidant enzymes in controlling browning and necrosis of proliferating shoots of elite Jatropha curcas L

标题
Effect of antioxidants and associate changes in antioxidant enzymes in controlling browning and necrosis of proliferating shoots of elite Jatropha curcas L
作者
关键词
-
出版物
BIOMASS & BIOENERGY
Volume 34, Issue 12, Pages 1861-1869
出版商
Elsevier BV
发表日期
2010-08-23
DOI
10.1016/j.biombioe.2010.07.027

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