Effect of gamma-irradiation on flavour 5′-nucleotides, tyrosine, and phenylalanine in mushrooms (Agaricus bisporus)

标题
Effect of gamma-irradiation on flavour 5′-nucleotides, tyrosine, and phenylalanine in mushrooms (Agaricus bisporus)
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 123, Issue 1, Pages 171-174
出版商
Elsevier BV
发表日期
2010-04-03
DOI
10.1016/j.foodchem.2010.03.124

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