Antibacterial Effects and Mode of Action of Selected Essential Oils Components againstEscherichia coliandStaphylococcus aureus

Synergy between essential oil components and antibiotics: a review

(2013) Wendy T. Langeveld et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

(2013) Vivek K. Bajpai et al.   FOOD CONTROL

The action of selected isothiocyanates on bacterial biofilm prevention and control

(2013) Anabela Borges et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Mechanistic antimicrobial approach of extracellularly synthesized silver nanoparticles against gram positive and gram negative bacteria

(2013) Dhawal P. Tamboli et al.   JOURNAL OF HAZARDOUS MATERIALS

Antibacterial Activity and Mode of Action of Ferulic and Gallic Acids Against Pathogenic Bacteria

(2013) Anabela Borges et al.   Microbial Drug Resistance

The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria

(2012) Anabela Borges et al.   BIOFOULING

Thymol nanospheres as an effective anti-bacterial agent

(2012) Anna Wattanasatcha et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Thoughts and facts about antibiotics: Where we are now and where we are heading

(2012) János Bérdy   JOURNAL OF ANTIBIOTICS

Natural Products As Sources of New Drugs over the 30 Years from 1981 to 2010

(2012) David J. Newman et al.   JOURNAL OF NATURAL PRODUCTS

A matched prospective cohort study on Staphylococcus aureus and Escherichia coli bloodstream infections: Extended perspectives beyond resistance

(2010) Jutta Berger et al.   AMERICAN JOURNAL OF INFECTION CONTROL

Community-Associated Methicillin-Resistant Staphylococcus aureus: Epidemiology and Clinical Consequences of an Emerging Epidemic

(2010) M. Z. David et al.   CLINICAL MICROBIOLOGY REVIEWS

The continuing crisis in antibiotic resistance

(2010) G.L. French   INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS

Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane

(2010) K. Pandima Devi et al.   JOURNAL OF ETHNOPHARMACOLOGY

Antibacterial activity of some Lamiaceae essential oils using resazurin as an indicator of cell growth

(2010) Abdullah I. Hussain et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Repellent activity of essential oils: A review

(2009) Luz Stella Nerio et al.   BIORESOURCE TECHNOLOGY

Antimicrobial combined action of terpenes against the food-borne microorganismsEscherichia coli, Staphylococcus aureusandBacillus cereus

(2009) M. N. Gallucci et al.   FLAVOUR AND FRAGRANCE JOURNAL

Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi

(2009) Mélanie Turgis et al.   FOOD CONTROL

Biological activities of the essential oils and methanol extract of tow cultivated mint species (Mentha longifolia and Mentha pulegium) used in the Tunisian folkloric medicine

(2009) Hafedh Hajlaoui et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Essential Oils of Aromatic Plants with Antibacterial, Antifungal, Antiviral, and Cytotoxic Properties – an Overview

(2009) Jürgen Reichling et al.   Complementary Medicine Research

Extended-spectrum β-lactamase-producing Enterobacteriaceae: an emerging public-health concern

(2008) Johann DD Pitout et al.   LANCET INFECTIOUS DISEASES

Enhancement of Escherichia coli and Staphylococcus aureus Antibiotic Susceptibility Using Sesquiterpenoids

(2008) Manuel Simoes et al.   Medicinal Chemistry

Essential Oil Composition ofCymbopogon winterianus. andCarum carvi. and Their Antimicrobial Activities

(2008) A. Simic et al.   PHARMACEUTICAL BIOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY