Atividade antibacteriana, antioxidante e tanante de subprodutos da uva

标题
Atividade antibacteriana, antioxidante e tanante de subprodutos da uva
作者
关键词
-
出版物
CIENCIA RURAL
Volume 39, Issue 3, Pages 941-944
出版商
FapUNIFESP (SciELO)
发表日期
2009-05-21
DOI
10.1590/s0103-84782009000300051

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