Inhibitory effect of plant essential oil nanoemulsions against Listeria monocytogenes , Escherichia coli O157:H7, and Salmonella Typhimurium on red mustard leaves
Inhibitory effect of plant essential oil nanoemulsions against Listeria monocytogenes , Escherichia coli O157:H7, and Salmonella Typhimurium on red mustard leaves
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