Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase

标题
Antimicrobial activity of Mexican oregano (Lippia berlandieri), thyme (Thymus vulgaris), and mustard (Brassica nigra) essential oils in gaseous phase
作者
关键词
Antimicrobial activity, Cytotoxicity, Immune response, Brassica nigra, Lippia berlandieri, Thymus vulgaris
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 131, Issue -, Pages 90-95
出版商
Elsevier BV
发表日期
2019-01-27
DOI
10.1016/j.indcrop.2019.01.036

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