Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action

标题
Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action
作者
关键词
-
出版物
出版商
Annual Reviews
发表日期
2019-01-18
DOI
10.1146/annurev-food-032818-121727

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