Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061

出版年份 2015 全文链接

标题

作者

关键词

Bacillus amyloliquefaciens, Exopolysaccharide, Viscosity, Emulsification, Rheology, Therostability

出版物

Volume 115, Issue -, Pages 230-237

出版商

Elsevier BV

发表日期

2014-08-27

DOI

10.1016/j.carbpol.2014.08.044

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