Influences of pH and electrolyte on the rheological properties of aqueous solution of exopolysaccharide secreted by a deep-sea mesophilic bacterium

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 25, Issue 6, Pages 1547-1553

出版商

Elsevier BV

发表日期

2011-02-15

DOI

10.1016/j.foodhyd.2011.01.014

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