Effect of temperature on the dynamic and steady-shear rheology of a new microbial extracellular polysaccharide produced from glycerol byproduct

标题
Effect of temperature on the dynamic and steady-shear rheology of a new microbial extracellular polysaccharide produced from glycerol byproduct
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 79, Issue 4, Pages 981-988
出版商
Elsevier BV
发表日期
2009-10-18
DOI
10.1016/j.carbpol.2009.10.026

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