Rheological properties, gelling behavior and texture characteristics of polysaccharide from Enteromorpha prolifera

出版年份 2016 全文链接

标题

作者

关键词

Polysaccharide from , Enteromorpha prolifera, FT-IR spectroscopy, Rheological property, Texture analysis

出版物

Volume 136, Issue -, Pages 1307-1314

出版商

Elsevier BV

发表日期

2015-10-25

DOI

10.1016/j.carbpol.2015.10.030

联系作者

Explore over 38,000 international journals covering a vast array of academic fields.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started