Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface

出版年份 2009 全文链接

标题

Effect of high methoxyl pectin on pea protein in aqueous solution and at oil/water interface

作者

关键词

-

出版物

CARBOHYDRATE POLYMERS

Volume 80, Issue 3, Pages 817-827

出版商

Elsevier BV

发表日期

2009-12-30

DOI

10.1016/j.carbpol.2009.12.038

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