Potential of Silver-Kaolin in Gelatin Composite Films as Active Food Packaging Materials
出版年份 2020 全文链接
标题
Potential of Silver-Kaolin in Gelatin Composite Films as Active Food Packaging Materials
作者
关键词
Biodegradable films, active packaging, fish gelatin, kaolin, silver
出版物
Food Packaging and Shelf Life
Volume 26, Issue -, Pages 100564
出版商
Elsevier BV
发表日期
2020-09-18
DOI
10.1016/j.fpsl.2020.100564
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Gelatin films incorporated with thymol nanoemulsions: Physical properties and antimicrobial activities
- (2020) Xiuxiu Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Thermal, mechanical and microstructural characterization and antioxidant potential of Rhinobatos cemiculus gelatin films supplemented by titanium dioxide doped silver nanoparticles
- (2020) Soumaya Boughriba et al. FOOD HYDROCOLLOIDS
- Physical properties and release kinetics of electron beam irradiated fish gelatin films with antioxidants of bamboo leaves
- (2020) Tao Huang et al. Food Bioscience
- Heat sealable soluble soybean polysaccharide/gelatin blend edible films for food packaging applications
- (2020) Chang Liu et al. Food Packaging and Shelf Life
- Green synthesis and structural classification of Acacia nilotica mediated-silver doped titanium oxide (Ag/TiO2) spherical nanoparticles: Assessment of its antimicrobial and anticancer activity
- (2019) Tentu Nageswara Rao et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract
- (2019) Mourad Jridi et al. Food Packaging and Shelf Life
- Polymer blending effects on the physicochemical and structural features of the chitosan/poly(vinyl alcohol)/fish gelatin ternary biodegradable films
- (2019) Jaber Ghaderi et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract
- (2019) Yan Qin et al. FOOD HYDROCOLLOIDS
- Rheological, morphological, mechanical, and water-barrier properties of agar/gellan gum/montmorillonite clay composite films
- (2019) Hansong Lee et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- PLA nanoparticles loaded with thymol to improve its incorporation into gelatine films
- (2019) Sara Sáez-Orviz et al. JOURNAL OF FOOD ENGINEERING
- In situ synthesis of multi-functional gelatin/resorcinol/silver nanoparticles composite films
- (2019) Yeong-Ju Bang et al. Food Packaging and Shelf Life
- Green synthesis and cream formulations of silver nanoparticles of Nauclea latifolia (African peach) fruit extracts and evaluation of antimicrobial and antioxidant activities
- (2019) Michael Ayodele Odeniyi et al. Sustainable Chemistry and Pharmacy
- Investigating the effect of andalusite on mechanical strength and thermal shock resistance of cordierite-spodumene composite ceramics
- (2018) Cheng Hu et al. CERAMICS INTERNATIONAL
- Antioxidant activity enhancement of biodegradable film as active packaging utilizing crude extract from durian leaf waste
- (2018) Wai-Yee Joanne Kam et al. FOOD CONTROL
- Development and evaluation of chitosan based active nanocomposite films containing bacterial cellulose nanocrystals and silver nanoparticles
- (2018) Mahdieh Salari et al. FOOD HYDROCOLLOIDS
- Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging
- (2018) Z.A. Maryam Adilah et al. FOOD HYDROCOLLOIDS
- Chicken feathers as a natural source of sulphur to develop sustainable protein films with enhanced properties
- (2018) Tania Garrido et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and characterization of a novel biocomposite based on duck feet gelatin as alternative to bovine gelatin
- (2018) Ahmadreza Abedinia et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- The effect of plasticizers on the functional properties of biodegradable gelatin-based film: A review
- (2018) N. Suderman et al. Food Bioscience
- Lagerstroemia speciosa fruit-mediated synthesis of silver nanoparticles and its application as filler in agar based nanocomposite films for antimicrobial food packaging
- (2018) Khusbu Basumatary et al. Food Packaging and Shelf Life
- A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches
- (2018) Seyed Fakhreddin Hosseini et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- In situ synthesis and thermal shock resistance of a cordierite-mullite composite for solar thermal storage
- (2018) Hao Cheng et al. International Journal of Applied Ceramic Technology
- Melanin-mediated synthesis of silver nanoparticle and its use for the preparation of carrageenan-based antibacterial films
- (2018) Swarup Roy et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of agar/lignin/silver nanoparticles composite films with ultraviolet light barrier and antibacterial properties
- (2017) Shiv Shankar et al. FOOD HYDROCOLLOIDS
- The influence of moisture content on the polymer structure of polyvinyl alcohol in dispersion barrier coatings and its effect on the mass transport of oxygen
- (2017) Åsa Nyflött et al. Journal of Coatings Technology and Research
- Physical and antioxidant properties of films based on gelatin, gelatin-chitosan or gelatin-sodium caseinate blends loaded with nanoemulsified active compounds
- (2017) Luis J. Pérez Córdoba et al. JOURNAL OF FOOD ENGINEERING
- Improving the physical and protective functions of semolina films by embedding a blend nanofillers (ZnO-nr and nano-kaolin)
- (2017) Shima Jafarzadeh et al. Food Packaging and Shelf Life
- Characterization and antibacterial activity of chlorhexidine loaded silver-kaolinite
- (2016) Seow Khai Jou et al. APPLIED CLAY SCIENCE
- Amine-functionalized, silver-exchanged zeolite NaY: Preparation, characterization and antibacterial activity
- (2016) Siti Aishah Mohd Hanim et al. APPLIED SURFACE SCIENCE
- Antioxidant and antibacterial lignin nanoparticles in polyvinyl alcohol/chitosan films for active packaging
- (2016) W. Yang et al. INDUSTRIAL CROPS AND PRODUCTS
- Gelatin-based films reinforced with montmorillonite and activated with nanoemulsion of ginger essential oil for food packaging applications
- (2016) Elisabete Maria Cruz Alexandre et al. Food Packaging and Shelf Life
- Amino acid mediated synthesis of silver nanoparticles and preparation of antimicrobial agar/silver nanoparticles composite films
- (2015) Shiv Shankar et al. CARBOHYDRATE POLYMERS
- Toxicological evaluation of clay minerals and derived nanocomposites: A review
- (2015) Sara Maisanaba et al. ENVIRONMENTAL RESEARCH
- Emulsion film based on fish skin gelatin and palm oil: Physical, structural and thermal properties
- (2015) Phakawat Tongnuanchan et al. FOOD HYDROCOLLOIDS
- Preparation and characterization of bionanocomposite films reinforced with nano kaolin
- (2015) Shima Jafarzadeh et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles
- (2014) Yasir Ali Arfat et al. FOOD HYDROCOLLOIDS
- Effects of essential oil on the water binding capacity, physico-mechanical properties, antioxidant and antibacterial activity of gelatin films
- (2014) Gholamreza Kavoosi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Biodegradable nanocomposite blown films based on poly(lactic acid) containing silver-loaded kaolinite: A route to controlling moisture barrier property and silver ion release with a prediction of extended shelf life of dried longan
- (2014) Sutinee Girdthep et al. POLYMER
- Physical, mechanical and antimicrobial properties of gelatin based active nanocomposite films containing AgNPs and nanoclay
- (2013) Paulraj Kanmani et al. FOOD HYDROCOLLOIDS
- Green synthesis and characterization of silver nanoparticles using Boerhaavia diffusa plant extract and their anti bacterial activity
- (2013) P.P.N. Vijay Kumar et al. INDUSTRIAL CROPS AND PRODUCTS
- Selective high throughput protein quantification based on UV absorption spectra
- (2012) Sigrid K. Hansen et al. BIOTECHNOLOGY AND BIOENGINEERING
- Synthesis of anisotropic silver nanoparticles using novel strain, Bacillus flexus and its biomedical application
- (2012) S. Priyadarshini et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
- (2012) Óscar L. Ramos et al. FOOD HYDROCOLLOIDS
- Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films
- (2011) Jong-Whan Rhim CARBOHYDRATE POLYMERS
- Cassava starch–kaolinite composite film. Effect of clay content and clay modification on film properties
- (2011) J.A. Mbey et al. CARBOHYDRATE POLYMERS
- Starch–gelatin edible films: Water vapor permeability and mechanical properties as affected by plasticizers
- (2011) A.A. Al-Hassan et al. FOOD HYDROCOLLOIDS
- An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatin
- (2011) Sitthiphong Soradech et al. JOURNAL OF FOOD ENGINEERING
- Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films
- (2010) Han Ching Voon et al. Food and Bioprocess Technology
- Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
- (2010) J. Gómez-Estaca et al. FOOD MICROBIOLOGY
- The effect of pH and ionic strength on starch–kaolinite interactions
- (2010) X. Ma et al. INTERNATIONAL JOURNAL OF MINERAL PROCESSING
- Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils
- (2010) L. Atarés et al. JOURNAL OF FOOD ENGINEERING
- Silver nanoparticle-loaded chitosan–starch based films: Fabrication and evaluation of tensile, barrier and antimicrobial properties
- (2010) Rangrong Yoksan et al. Materials Science & Engineering C-Materials for Biological Applications
- Urbanization and its implications for food and farming
- (2010) D. Satterthwaite et al. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
- Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
- (2009) A. Casariego et al. FOOD HYDROCOLLOIDS
- Porous properties of mesoporous silicas from two silica sources (acid-leached kaolinite and Si-alkoxide)
- (2009) K. Okada et al. JOURNAL OF POROUS MATERIALS
- Silver nanoparticles: Green synthesis and their antimicrobial activities
- (2008) Virender K. Sharma et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies
- (2008) Alejandra G. Ponce et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- A review on polymer–layered silicate nanocomposites
- (2008) S. Pavlidou et al. PROGRESS IN POLYMER SCIENCE
- Effect of chemical treatment on the mechanical properties, water vapour permeability and sorption isotherms of gelatin-based films
- (2007) R. A. Carvalho et al. PACKAGING TECHNOLOGY AND SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started