Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films

标题
Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films
作者
关键词
-
出版物
Food and Bioprocess Technology
Volume 5, Issue 5, Pages 1766-1774
出版商
Springer Nature
发表日期
2010-11-11
DOI
10.1007/s11947-010-0461-y

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