Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract

出版年份 2019 全文链接

标题

作者

关键词

出版物

Volume 96, Issue -, Pages 102-111

出版商

Elsevier BV

发表日期

2019-05-09

DOI

10.1016/j.foodhyd.2019.05.017

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