Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging
出版年份 2020 全文链接
标题
Antioxidant activity of PLA/PCL films loaded with thymol and/or carvacrol using scCO2 for active food packaging
作者
关键词
Antioxidant activity, Thymol, Carvacrol, Poly(lactic acid), Poly(ε-caprolactone), Supercritical CO, 2, impregnation
出版物
Food Packaging and Shelf Life
Volume 26, Issue -, Pages 100578
出版商
Elsevier BV
发表日期
2020-10-20
DOI
10.1016/j.fpsl.2020.100578
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Supercritical CO2 encapsulation of bioactive molecules in carboxylate based MOFs
- (2019) Rebeca Monteagudo-Olivan et al. Journal of CO2 Utilization
- Processing, structure, property relationships and release kinetics of electrospun PLA/Carvacrol membranes
- (2018) Roberto Scaffaro et al. EUROPEAN POLYMER JOURNAL
- Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging
- (2018) Aylin Altan et al. FOOD HYDROCOLLOIDS
- Supercritical CO 2 impregnation of PLA/PCL films with natural substances for bacterial growth control in food packaging
- (2018) Stoja Milovanovic et al. FOOD RESEARCH INTERNATIONAL
- Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material
- (2018) Nancy Alvarado et al. JOURNAL OF FOOD ENGINEERING
- Evaluation of the Antimicrobial Activity and Cytotoxicity of Different Components of Natural Origin Present in Essential Oils
- (2018) Sara García-Salinas et al. MOLECULES
- A concise guide to active agents for active food packaging
- (2018) Carla Vilela et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Poly (lactic acid) blends: Processing, properties and applications
- (2018) Mohammadreza Nofar et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Release kinetics of carvacrol and eugenol from poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) films for food packaging applications
- (2017) Raquel Requena et al. EUROPEAN POLYMER JOURNAL
- CO 2 assisted blending of poly(lactic acid) and poly(ε-caprolactone)
- (2017) S.H. Murphy et al. EUROPEAN POLYMER JOURNAL
- Effect of processing conditions on the physical, chemical and transport properties of polylactic acid films containing thymol incorporated by supercritical impregnation
- (2017) Alejandra Torres et al. EUROPEAN POLYMER JOURNAL
- Active food packaging films with synergistic antimicrobial activity
- (2017) Maksym Krepker et al. FOOD CONTROL
- Supercritical impregnation of cinnamaldehyde into polylactic acid as a route to develop antibacterial food packaging materials
- (2017) Carolina Villegas et al. FOOD RESEARCH INTERNATIONAL
- Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials
- (2017) Pablo A. Ulloa et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Combined effect of a plasticizer and carvacrol and thymol on the mechanical, thermal, morphological properties of poly(lactic acid)
- (2017) Hande Celebi et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Cellulose Acetate Based Material with Antibacterial Properties Created by Supercritical Solvent Impregnation
- (2017) Stoja Milovanovic et al. International Journal of Polymer Science
- Application of cellulose acetate for controlled release of thymol
- (2016) Stoja Milovanovic et al. CARBOHYDRATE POLYMERS
- Antimicrobial poly(ε-caprolactone)/thymol blends: Phase behavior, interactions and drug release kinetics
- (2016) Eva Sanchez-Rexach et al. EUROPEAN POLYMER JOURNAL
- Supercritical CO 2 sorption kinetics and thymol impregnation of PCL and PCL-HA
- (2016) Jasna Ivanovic et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Release of thymol from poly(lactic acid)-based antimicrobial films containing kenaf fibres as natural filler
- (2016) Intan S.M.A. Tawakkal et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterization of Active Packaging Films Made from Poly(Lactic Acid)/Poly(Trimethylene Carbonate) Incorporated with Oregano Essential Oil
- (2016) Dong Liu et al. MOLECULES
- Supercritical impregnation of cellulose acetate with thymol
- (2015) Stoja Milovanovic et al. JOURNAL OF SUPERCRITICAL FLUIDS
- The synergistic antimicrobial effect of carvacrol and thymol in clay/polymer nanocomposite films over strawberry gray mold
- (2015) Víctor H. Campos-Requena et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- In vitro pro-oxidant/antioxidant role of carvacrol, thymol and their mixture in the intestinal Caco-2 cell line
- (2015) María Llana-Ruiz-Cabello et al. TOXICOLOGY IN VITRO
- Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch
- (2015) Muhammed Sanyang et al. Polymers
- Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging
- (2014) Marina Ramos et al. FOOD CHEMISTRY
- Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films
- (2014) Marina Ramos et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterization of an antimicrobial poly(lactic acid) film prepared with poly(ε-caprolactone) and thymol for active packaging
- (2014) Yan Wu et al. POLYMERS FOR ADVANCED TECHNOLOGIES
- Designing of antibacterial plastics: thymol release from photocured thymol-doped acrylic resins
- (2013) F. Pilati et al. JOURNAL OF MATERIALS SCIENCE
- Solubility of thymol in supercritical carbon dioxide and its impregnation on cotton gauze
- (2013) Stoja Milovanovic et al. JOURNAL OF SUPERCRITICAL FLUIDS
- Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life
- (2013) Amadeo Gironés-Vilaplana et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Advances in antioxidant active food packaging
- (2013) Joaquín Gómez-Estaca et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Study on carvacrol and cinnamaldehyde polymeric films: mechanical properties, release kinetics and antibacterial and antibiofilm activities
- (2012) A. Nostro et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method
- (2012) Yunpeng Wu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Preparation, characterization and in vitro release study of carvacrol-loaded chitosan nanoparticles
- (2011) Lalita Keawchaoon et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- The antimicrobial activity of microencapsulated thymol and carvacrol
- (2011) Abel Guarda et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging
- (2011) Marina Ramos et al. JOURNAL OF FOOD ENGINEERING
- Mechanical properties of poly(ε-caprolactone) and poly(lactic acid) blends
- (2009) C. L. Simões et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Nanocomposite polymer films containing carvacrol for antimicrobial active packaging
- (2009) Paola Persico et al. POLYMER ENGINEERING AND SCIENCE
- Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts
- (2008) J. Gómez-Estaca et al. FOOD CHEMISTRY
- Genotype and Harvest Time Influence the Phytochemical Quality of Fino Lemon Juice (Citrus limon(L.) Burm. F.) for Industrial Use
- (2008) Elena González-Molina et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Processing technologies for poly(lactic acid)
- (2008) L.-T. Lim et al. PROGRESS IN POLYMER SCIENCE
- Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel
- (2007) Yingming Pan et al. FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started