Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life
出版年份 2013 全文链接
标题
Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 94, Issue 6, Pages 1090-1100
出版商
Wiley
发表日期
2013-08-23
DOI
10.1002/jsfa.6370
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