Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch
出版年份 2015 全文链接
标题
Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch
作者
关键词
-
出版物
Polymers
Volume 7, Issue 6, Pages 1106-1124
出版商
MDPI AG
发表日期
2015-06-18
DOI
10.3390/polym7061106
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Creep behavior of starch-based nanocomposite films with cellulose nanofibrils
- (2015) Meng Li et al. CARBOHYDRATE POLYMERS
- Development of thermoplastic starch blown film by incorporating plasticized chitosan
- (2015) Khanh Minh Dang et al. CARBOHYDRATE POLYMERS
- Characterisation of corn starch-based films reinforced with taro starch nanoparticles
- (2015) Lei Dai et al. FOOD CHEMISTRY
- Food packaging bags based on thermoplastic corn starch reinforced with talc nanoparticles
- (2015) Olivia V. López et al. FOOD HYDROCOLLOIDS
- Characterisation of a new biodegradable edible film based on sage seed gum: Influence of plasticiser type and concentration
- (2015) Seyed Mohammad Ali Razavi et al. FOOD HYDROCOLLOIDS
- Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch
- (2015) Tomy J. Gutiérrez et al. FOOD HYDROCOLLOIDS
- Oxidation of potato starch with different sodium hypochlorite concentrations and its effect on biodegradable films
- (2015) Laura Martins Fonseca et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches
- (2015) Tomy J. Gutiérrez et al. Food Packaging and Shelf Life
- Characteristics of starch-based films plasticised by glycerol and by the ionic liquid 1-ethyl-3-methylimidazolium acetate: A comparative study
- (2014) Fengwei Xie et al. CARBOHYDRATE POLYMERS
- Characterization of a new biodegradable edible film made from salep glucomannan
- (2014) Abdullah Kurt et al. CARBOHYDRATE POLYMERS
- Thermoplastic Starch Processing and Characteristics—A Review
- (2014) Yachuan Zhang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Ozone oxidation of cassava starch in aqueous solution at different pH
- (2014) Bruna Klein et al. FOOD CHEMISTRY
- Physical and bioactive properties of corn starch – Buttermilk edible films
- (2014) Olga Moreno et al. JOURNAL OF FOOD ENGINEERING
- Effects of glycerol and storage relative humidity on the properties of kudzu starch-based edible films
- (2014) Yu Zhong et al. STARCH-STARKE
- Anti-plasticization of cassava starch by complexing fatty acids
- (2013) Enrique Luk et al. CARBOHYDRATE POLYMERS
- Effect of glycerol concentration on edible film production from cress seed carbohydrate gum
- (2013) Mohammad Jouki et al. CARBOHYDRATE POLYMERS
- Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid
- (2013) Marcela Chiumarelli et al. FOOD HYDROCOLLOIDS
- Properties of triticale protein films and their relation to plasticizing–antiplasticizing effects of glycerol and sorbitol
- (2013) Alicia Aguirre et al. INDUSTRIAL CROPS AND PRODUCTS
- Effect of flaxseed meal on the dynamic mechanical properties of starch-based films
- (2013) Min Wu et al. JOURNAL OF FOOD ENGINEERING
- Biopolymeric antimicrobial films: Study of the influence of hydroxypropyl methylcellulose, tapioca starch and glycerol contents on physical properties
- (2013) Ricardo A. Espinel Villacrés et al. Materials Science & Engineering C-Materials for Biological Applications
- Evaluation of biocomposite films containing alginate and sago starch impregnated with silver nano particles
- (2012) P. Marie Arockianathan et al. CARBOHYDRATE POLYMERS
- Synthesis of nano cellulose fibers and effect on thermoplastics starch based films
- (2012) N.R. Savadekar et al. CARBOHYDRATE POLYMERS
- Characterization of arenga starch in comparison with sago starch
- (2012) Dede R. Adawiyah et al. CARBOHYDRATE POLYMERS
- Plasticized-starch/poly(ethylene oxide) blends prepared by extrusion
- (2012) Fang Yu et al. CARBOHYDRATE POLYMERS
- Sugar palm (Arenga pinnata): Its fibres, polymers and composites
- (2012) M.R. Ishak et al. CARBOHYDRATE POLYMERS
- Development of model for barrier and optical properties of tapioca starch based edible films
- (2012) J. Prakash Maran et al. CARBOHYDRATE POLYMERS
- Thermo-mechanical behaviors of thermoplastic starch derived from sugar palm tree (Arenga pinnata)
- (2012) J. Sahari et al. CARBOHYDRATE POLYMERS
- Development and characterization of flexible film based on starch and passion fruit mesocarp flour with nanoparticles
- (2012) T.A. Nascimento et al. FOOD RESEARCH INTERNATIONAL
- Empirical modeling of moisture sorption characteristics and mechanical and barrier properties of cassava flour film and their relation to plasticizing–antiplasticizing effects
- (2012) Panuwat Suppakul et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of drying conditions and plasticizer type on some physical and mechanical properties of amaranth flour films
- (2012) D.R. Tapia-Blácido et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Oxidation of fermented cassava starch using hydrogen peroxide
- (2011) Alvaro Renato Guerra Dias et al. CARBOHYDRATE POLYMERS
- Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films
- (2011) Jong-Whan Rhim CARBOHYDRATE POLYMERS
- Effects of high-pressure homogenization on the properties of starch-plasticizer dispersions and their films
- (2011) Zong-qiang Fu et al. CARBOHYDRATE POLYMERS
- Development of oxidised and heat–moisture treated potato starch film
- (2011) Elessandra da Rosa Zavareze et al. FOOD CHEMISTRY
- Biodegradable packages development from starch based heat sealable films
- (2011) Olivia V. López et al. JOURNAL OF FOOD ENGINEERING
- Microstructure and mechanical properties of soy protein/agar blend films: Effect of composition and processing methods
- (2011) Huafeng Tian et al. JOURNAL OF FOOD ENGINEERING
- Comparative study of film forming behaviour of low and high amylose starches using glycerol and xylitol as plasticizers
- (2011) D. Muscat et al. JOURNAL OF FOOD ENGINEERING
- Optimization of amaranth flour films plasticized with glycerol and sorbitol by multi-response analysis
- (2011) D.R. Tapia-Blácido et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature
- (2011) A.C. Souza et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effects of LDPE and glycerol contents and compounding on the microstructure and properties of starch composite films
- (2010) Heartwin A. Pushpadass et al. CARBOHYDRATE POLYMERS
- Cellulose derivative based active coatings: Effects of nisin and plasticizer on physico-chemical and antimicrobial properties of hydroxypropyl methylcellulose films
- (2010) Muhammad Imran et al. CARBOHYDRATE POLYMERS
- Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran
- (2010) Mehran Ghasemlou et al. CARBOHYDRATE POLYMERS
- Effect of Plasticizers on the Moisture Migration Behavior of Low-Amylose Starch Films during Drying
- (2010) B. Adhikari et al. DRYING TECHNOLOGY
- Natural-based plasticizers and biopolymer films: A review
- (2010) Melissa Gurgel Adeodato Vieira et al. EUROPEAN POLYMER JOURNAL
- Comparative susceptibilities of sago, potato and corn starches to alkali treatment
- (2010) M.Z. Nor Nadiha et al. FOOD CHEMISTRY
- Effects of plasticizers on thermal properties and heat sealability of sago starch films
- (2010) Mohammadi Nafchi Abdorreza et al. FOOD HYDROCOLLOIDS
- Biodegradable films based on rice starch and rice flour
- (2010) Amanda B. Dias et al. JOURNAL OF CEREAL SCIENCE
- Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films
- (2010) Wasina Thakhiew et al. JOURNAL OF FOOD ENGINEERING
- A comparison between the physico-chemical properties of tuber and cereal starches
- (2009) Nancy L. García et al. FOOD RESEARCH INTERNATIONAL
- Films from oat spelt arabinoxylan plasticized with glycerol and sorbitol
- (2009) Kirsi S. Mikkonen et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Preparation and characteristics of oxidized potato starch films
- (2008) Guifang Hu et al. CARBOHYDRATE POLYMERS
- Effect of agar on the microstructure and performance of potato starch film
- (2008) Ying Wu et al. CARBOHYDRATE POLYMERS
- Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films
- (2008) Carmen M.O. Müller et al. FOOD HYDROCOLLOIDS
- Characterization of polyhydroxybutyrate-hydroxyvalerate (PHB-HV)/maize starch blend films
- (2008) K.C. Reis et al. JOURNAL OF FOOD ENGINEERING
- Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends
- (2008) D. Phan The et al. JOURNAL OF FOOD ENGINEERING
- N,N-Bis(2-hydroxyethyl)formamide as a New Plasticizer for Thermoplastic Starch
- (2008) Hongguang Dai et al. STARCH-STARKE
- Evaluation of the effects of glycerol and sorbitol concentration and water activity on the water barrier properties of cassava starch films through a solubility approach
- (2007) Carmen M.O. Müller et al. CARBOHYDRATE POLYMERS
- Preparation and properties of rice starch–chitosan blend biodegradable film
- (2007) Thawien Bourtoom et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Physical properties of edible films based on cassava starch as affected by the plasticizer concentration
- (2007) P. V. A. Bergo et al. PACKAGING TECHNOLOGY AND SCIENCE
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started