Characterization of Active Packaging Films Made from Poly(Lactic Acid)/Poly(Trimethylene Carbonate) Incorporated with Oregano Essential Oil
出版年份 2016 全文链接
标题
Characterization of Active Packaging Films Made from Poly(Lactic Acid)/Poly(Trimethylene Carbonate) Incorporated with Oregano Essential Oil
作者
关键词
-
出版物
MOLECULES
Volume 21, Issue 6, Pages 695
出版商
MDPI AG
发表日期
2016-05-27
DOI
10.3390/molecules21060695
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Antimicrobial nanocomposite films made of poly(lactic acid)–cellulose nanocrystals (PLA–CNC) in food applications—part B: effect of oregano essential oil release on the inactivation of Listeria monocytogenes in mixed vegetables
- (2014) Stephane Salmieri et al. CELLULOSE
- Development of novel nano-biocomposite antioxidant films based on poly (lactic acid) and thymol for active packaging
- (2014) Marina Ramos et al. FOOD CHEMISTRY
- Characterization of antimicrobial poly(lactic acid)/poly(trimethylene carbonate) films with cinnamaldehyde
- (2014) Yuyue Qin et al. JOURNAL OF MATERIALS SCIENCE
- An effect of lactic acid oligomers on the barrier properties of polylactide
- (2014) J. Ambrosio-Martín et al. JOURNAL OF MATERIALS SCIENCE
- Effects of essential oil on the water binding capacity, physico-mechanical properties, antioxidant and antibacterial activity of gelatin films
- (2014) Gholamreza Kavoosi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Poly(Trimethylene Carbonate-co-ε-Caprolactone) Promotes Axonal Growth
- (2014) Daniela Nogueira Rocha et al. PLoS One
- Characterization of an antimicrobial poly(lactic acid) film prepared with poly(ε-caprolactone) and thymol for active packaging
- (2014) Yan Wu et al. POLYMERS FOR ADVANCED TECHNOLOGIES
- Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils
- (2013) Davoud Salarbashi et al. FOOD CHEMISTRY
- Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
- (2013) Mohammad Jouki et al. FOOD HYDROCOLLOIDS
- Effect of PLA lamination on performance characteristics of agar/κ-carrageenan/clay bio-nanocomposite film
- (2013) Jong-Whan Rhim FOOD RESEARCH INTERNATIONAL
- All-natural composite wound dressing films of essential oils encapsulated in sodium alginate with antimicrobial properties
- (2013) Ioannis Liakos et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Mechanical, barrier, and thermal properties of poly(lactic acid)/poly(trimethylene carbonate)/talc composite films
- (2013) Yuyue Qin et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Characterization of PLA-limonene blends for food packaging applications
- (2013) Marina P. Arrieta et al. POLYMER TESTING
- Structure and Physical Properties of Starch/Poly Vinyl Alcohol/Laponite RD Nanocomposite Films
- (2012) Xiaozhi Tang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Thermal, mechanical, and rheological properties of plasticized poly(L-lactic acid)
- (2012) Huanhuan Ge et al. JOURNAL OF APPLIED POLYMER SCIENCE
- Plant Extract Synthesized PLA Nanoparticles for Controlled and Sustained Release of Quercetin: A Green Approach
- (2012) Avnesh Kumari et al. PLoS One
- Poly(L-lactic acid) with added α-tocopherol and resveratrol: optical, physical, thermal and mechanical properties
- (2012) Sung Wook Hwang et al. POLYMER INTERNATIONAL
- Thermal degradation studies of poly(trimethylene carbonate) blends with either polylactide or polycaprolactone
- (2012) Yolanda Márquez et al. THERMOCHIMICA ACTA
- Effects of synthetic phenolic antioxidants on physical, structural, mechanical and barrier properties of poly lactic acid film
- (2011) Majid Jamshidian et al. CARBOHYDRATE POLYMERS
- Active antioxidant packaging films: Development and effect on lipid stability of brined sardines
- (2011) Carol López-de-Dicastillo et al. FOOD CHEMISTRY
- Influence of α-tocopherol on physicochemical properties of chitosan-based films
- (2011) Joana T. Martins et al. FOOD HYDROCOLLOIDS
- Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging
- (2011) Marina Ramos et al. JOURNAL OF FOOD ENGINEERING
- Physico-chemical and mechanical properties of nanocomposites prepared using cellulose nanowhiskers and poly(lactic acid)
- (2011) Kazi M. Zakir Hossain et al. JOURNAL OF MATERIALS SCIENCE
- Analysis of the Structure-Properties Relationships of Different Multiphase Systems Based on Plasticized Poly(Lactic Acid)
- (2011) Cécile Courgneau et al. JOURNAL OF POLYMERS AND THE ENVIRONMENT
- Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
- (2011) Mehran Moradi et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Characterisation of gelatin–fatty acid emulsion films based on blue shark (Prionace glauca) skin gelatin
- (2010) Kanokrat Limpisophon et al. FOOD CHEMISTRY
- Development and evaluation of a novel biodegradable film made from chitosan and cinnamon essential oil with low affinity toward water
- (2010) Seyed Mahdi Ojagh et al. FOOD CHEMISTRY
- Biobased packaging for improving preservation of fresh common mushrooms (Agaricus bisporus L.)
- (2010) Carole Guillaume et al. Innovative Food Science & Emerging Technologies
- Characterization of an antioxidant polylactic acid (PLA) film prepared with α-tocopherol, BHT and polyethylene glycol using film cast extruder
- (2010) Youngjae Byun et al. JOURNAL OF FOOD ENGINEERING
- Fungal Inactivation by Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Added to Amaranth, Chitosan, or Starch Edible Films
- (2010) Raúl Avila-Sosa et al. JOURNAL OF FOOD SCIENCE
- A New Biodegradable Flexible Composite Sheet from Poly(lactic acid)/Poly(ε-caprolactone) Blends and Micro-Talc
- (2010) Shikha Jain et al. MACROMOLECULAR MATERIALS AND ENGINEERING
- Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
- (2010) Zehra Karagöz Emiroğlu et al. MEAT SCIENCE
- Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
- (2009) Kyriaki G. Zinoviadou et al. MEAT SCIENCE
- Nanocomposite polymer films containing carvacrol for antimicrobial active packaging
- (2009) Paola Persico et al. POLYMER ENGINEERING AND SCIENCE
- Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts
- (2008) J. Gómez-Estaca et al. FOOD CHEMISTRY
- Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films
- (2008) Jong-Whan Rhim et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
- (2007) Jara Pérez-Jiménez et al. FOOD RESEARCH INTERNATIONAL
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationPublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More