Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials

Nano-encapsulation of olive leaf phenolic compounds through WPC–pectin complexes and evaluating their release rate

(2016) Adeleh Mohammadi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Release and antioxidant activity of carvacrol and thymol from polypropylene active packaging films

(2014) Marina Ramos et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of new active packaging films coated with natural phenolic compounds to improve the oxidative stability of beef

(2014) Letricia Barbosa-Pereira et al.   MEAT SCIENCE

Microencapsulation with chitosan by spray drying for industry applications – A review

(2013) Berta Nogueiro Estevinho et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Predictive modeling of insulin release profile from cross-linked chitosan microspheres

(2012) S. Jose et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Physico-mechanical properties of chitosan films with carvacrol and grape seed extract

(2012) Javiera F. Rubilar et al.   JOURNAL OF FOOD ENGINEERING

Influence of emulsion droplet size on antimicrobial properties

(2011) Umaporn Buranasuksombat et al.   FOOD SCIENCE AND BIOTECHNOLOGY

The antimicrobial activity of microencapsulated thymol and carvacrol

(2011) Abel Guarda et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mathematical model to describe the release of an antimicrobial agent from an active package constituted by carvacrol in a hydrophilic EVOH coating on a PP film

(2011) J.P. Cerisuelo et al.   JOURNAL OF FOOD ENGINEERING

Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging

(2011) Marina Ramos et al.   JOURNAL OF FOOD ENGINEERING

Active Food Packaging Evolution: Transformation from Micro- to Nanotechnology

(2010) Muhammad Imran et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Development of Edible Films and Coatings with Antimicrobial Activity

(2010) Carmen A. Campos et al.   Food and Bioprocess Technology

Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic

(2010) Xiao Jun-xia et al.   FOOD CHEMISTRY

Importance and efficiency of in-depth antimicrobial activity for the control of listeria development with nisin-incorporated sodium caseinate films

(2010) Lan Cao-Hoang et al.   FOOD CONTROL

Optimizing the Use of Garlic Oil as Antimicrobial Agent on Fresh-Cut Tomato through a Controlled Release System

(2010) J. Fernando Ayala-Zavala et al.   JOURNAL OF FOOD SCIENCE

An investigation into the application of konjac glucomannan as a flavor encapsulant

(2009) Jian Yang et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY

Antimicrobial efficacy and release kinetics of thymol from zein films

(2008) M.A. Del Nobile et al.   JOURNAL OF FOOD ENGINEERING

Development of curcuminoids hydrogel patch using chitosan from various sources as controlled-release matrix

(2008) P. Boriwanwattanarak et al.   INTERNATIONAL JOURNAL OF COSMETIC SCIENCE