Effect of poly-ε-lysine incorporated into alginate-based edible coatings on microbial and physicochemical properties of fresh-cut kiwifruit

出版年份 2017 全文链接

标题

作者

关键词

Fresh-cut kiwifruit, Poly-ε-lysine, Alginate, Microbial load, Physicochemical property

出版物

Volume 134, Issue -, Pages 114-121

出版商

Elsevier BV

发表日期

2017-09-02

DOI

10.1016/j.postharvbio.2017.08.014

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