The Antimicrobial and Antioxidant Effects ofCitrus aurantiumL. Flowers (Bahar Narang) Extract in Traditional Yoghurt Stew during Refrigerated Storage

Antioxidant Activity, Reaction Mechanisms, and Kinetics ofMatricaria recutitaExtract in Commercial Blended Oil Oxidation

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Lipid oxidation inhibiting capacities of blackseed essential oil and rosemary extract

(2011) Naciye Erkan et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Antioxidant activity of the essential oil and methanolic extract of cumin seed (Cuminum cyminum)

(2011) Soodabeh Einafshar et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Influence of Zataria multiflora Boiss. essential oil on oxidative stability of sunflower oil

(2011) Mohammad Bagher Hashemi et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect ofSatureja khuzestanicaessential oil on oxidative stability of sunflower oil during accelerated storage

(2011) Mohammad Bagher Hashemi et al.   NATURAL PRODUCT RESEARCH

The antimicrobial effect of oregano essential oil, nisin and their combination against Salmonella Enteritidis in minced sheep meat during refrigerated storage

(2009) A. Govaris et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

(2008) J. Gutierrez et al.   FOOD MICROBIOLOGY

Antimicrobial activities of spice extracts against pathogenic and spoilage bacteria in modified atmosphere packaged fresh pork and vacuum packaged ham slices stored at 4°C

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