Development of probiotic carrier dried apples for consumption as snack food with the impregnation of Lactobacillus paracasei

出版年份 2018 全文链接

标题

作者

关键词

Apple, Probiotics, Dried fruits, Convectional drying, Vacuum drying

出版物

Volume 103, Issue -, Pages 60-68

出版商

Elsevier BV

发表日期

2018-12-29

DOI

10.1016/j.lwt.2018.12.070

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