Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon

出版年份 2008 全文链接

标题

Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon

作者

关键词

-

出版物

LWT-FOOD SCIENCE AND TECHNOLOGY

Volume 41, Issue 10, Pages 1862-1870

出版商

Elsevier BV

发表日期

2008-01-28

DOI

10.1016/j.lwt.2008.01.007

向作者/读者发起求助以获取更多资源

Protocol

Reagent

Reprint

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

© Peeref 2019-2024. All rights reserved.