Effect of pulsed electric field on functional and structural properties of canola protein by pretreating seeds to elevate oil yield

出版年份 2017 全文链接

标题

作者

关键词

Pulsed electric field (PEF), Canola, Protein, Solid food, Rapeseed

出版物

Volume 84, Issue -, Pages 73-81

出版商

Elsevier BV

发表日期

2017-05-29

DOI

10.1016/j.lwt.2017.05.048

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