Analysis of DPPH inhibition and structure change of corn peptides treated by pulsed electric field technology

标题
Analysis of DPPH inhibition and structure change of corn peptides treated by pulsed electric field technology
作者
关键词
Corn peptides (CPS), Pulsed electric field (PEF), 2, 2–diphenyl–1–picrylhydrazyl (DPPH) inhibition, Response surface methodology (RSM), Mid–infrared spectroscopy (MIR)
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 52, Issue 7, Pages 4342-4350
出版商
Springer Nature
发表日期
2014-07-17
DOI
10.1007/s13197-014-1450-3

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