Potato protein isolates: Recovery and characterization of their properties

标题
Potato protein isolates: Recovery and characterization of their properties
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 142, Issue -, Pages 373-382
出版商
Elsevier BV
发表日期
2013-07-20
DOI
10.1016/j.foodchem.2013.07.060

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