Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films

标题
Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 168, Issue -, Pages 341-347
出版商
Elsevier BV
发表日期
2014-07-22
DOI
10.1016/j.foodchem.2014.07.077

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